Why young talent matters in the South African wine industry
The 30 Under 30 class of 2026 showed that there is no shortage of talent in South African wine. The task now is to continue creating an environment where capable people can grow, contribute and build long careers in the industry.
2026 SOUTH AFRICAN WINE HARVEST POSITIONS INDUSTRY FOR GLOBAL VALUE GROWTH
The South African wine industry has delivered a resilient, quality-driven 2026 harvest, overcoming significant climatic challenges to produce wines of exceptional quality, concentration and balance. Guided by advanced technical expertise and precise vineyard management, the vintage further reinforces South Africa’s position as a producer of premium wines for global markets.
Global Wine Tourism Report 2025
Wine tourism has experienced significant growth over the past decade, emerging as a profitable and dynamic
branch of the global wine industry.
Production cost comparison between conventional viticulture and regenerative agriculture
This study evaluates the farm-level economic implications of adopting regenerative agriculture (RA) versus conventional viticulture (CV) in Sonoma County, CA.
Review of methodologies used to calculate water footprint in grape and wine production
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
The latest OIV report gives answers on Re-exportation in the global wine trade
This new analysis offers a first comprehensive estimate of global wine re-exports and explains how these flows shape today’s increasingly interconnected wine economy.
New Genomic Techniques in Viticulture – Challenges, Impacts and Contribution to the Sector
NGTs are necessary for viticulture as they can also be used to improve traditional cultivars.
SOUTH AFRICAN WINE GRAPE CROP MAINTAINS MOMENTUM HEADING INTO 2026
South Africa’s wine industry enters the 2026 harvest season with renewed confidence, as the first official crop estimate from private and producer-cellar growers points to another stable and promising year. For the second consecutive season, producers have been spared major weather disruptions such as flooding and frost, allowing vineyards to
Uncorking Chinese young wine consumers
Young Chinese consumers, millennials and post-millennials, are emerging as a driving force in China’s wine market, showing a strong interest in imported wines.
LAUNCH OF THE WINE ARC BUSINESS SUPPORT PROGRAMME
This programme invites applications from Black-owned wine businesses looking for tailored support to grow and strengthen their brands.
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Why young talent matters in the South African wine industry
The 30 Under 30 class of 2026 showed that there is no shortage of talent in South African wine. The task now is to continue creating an environment where capable people can grow, contribute and build long careers in the industry.
Confronting climate change (CCC) benchmark report 2025
CCC Benchmark Report 2025 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated with carbon emissions. The CCC online carbon calculator constantly evolves to keep up with the ever-changing carbon context. The 2025
UNDERSTANDING ESG AND ITS IMPORTANCE IN THE WINE INDUSTRY
Environmental, Social, and Governance (ESG) is a comprehensive framework that helps organisations measure and communicate their sustainability and ethical impact.
PEOPLE WITH PURPOSE
You might know Aware.org as the organisation behind harm reduction in the alcohol industry.
SHAPING GLOBAL WINE POLICY
This year’s meetings emphasised committee work plans (economic, environmental and social sustainability), ensuring FIVS effectively advocates for the global wine industry.
South African Wine exports: trends, insights & opportunities
The South African wine export sector demonstrated resilience in 2024, achieving a 4% year-on-year increase in value to US$562 million despite navigating a contracting global wine market.
Cheers to Agri-Worker Excellence
As the cellar foreman at Kanonkop Wine Estate, his journey is of perseverance, skill, and a huge love for his craft. On Thursday, 6 February 2025, his contributions were recognised during the annual Wine Harvest Commemorative Event at Groot Constantia, where he became the first-ever recipient of the Wine Agri-Worker Award
CHANGE THROUGH PARTNERSHIP
The South African wine industry is embarking on a diversity journey that redefines its role in the global wine economy through strategic partnerships and a sharpened focus on social sustainability.
Confronting climate change (CCC) benchmark report 2024
CCC Benchmark Report 2024 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated with carbon emissions. The CCC online carbon calculator constantly evolves to keep up with the ever-changing carbon context. The 2024
The Confronting Climate Change initiative
In an era where climate change is no longer just a looming threat but a pressing reality, industries worldwide seek ways to mitigate their carbon footprint. Among these sectors, the fruit and wine industries stand out for their significant environmental impact. However, with the introduction of the Confronting Climate Change
