Grafting type and its effect on xylem network formation in the graft union twelve months later

Grapevine grafting is an essential part of winemaking. We need the scion varieties to produce high-quality wines, but we also require the rootstocks to provide the necessary resistance against phylloxera and other pathogens or environmental factors.

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New study to revolutionise grapevine leafroll identification using artificial intelligence

Stellenbosch University researchers are harnessing artificial intelligence to streamline the identification of grapevine leafroll disease, a significant threat to South Africa's wine industry. A groundbreaking research project led by Prof…

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Automated visual assessment of grapevine leafroll symptoms using artificial intelligence

Researcher: Prof Lizel Mostert, Department of Plant Pathology, Stellenbosch University Aim and industry relevance: This study would aim to develop a system whereby photos taken with a smartphone could be…

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