Our Research, Development and Innovation (RDI) team supports cutting-edge research in grape growing and winemaking. By working with farmers, winemakers, scientists and universities, we help tackle some of the biggest challenges facing the industry, from climate change and water scarcity to pest control and improving grape and wine quality. The goal? To make sure our wine industry remains sustainable, competitive and profitable, now and for future generations.

We fund and coordinate research that leads to practical solutions in vineyard health and productivity, grape and wine quality, water use and environmental sustainability, adapting to climate change, wine authenticity and traceability, as well as innovation and technology in winemaking.