We support black-owned wine businesses, brands, farmers and communities to grow and thrive. Our enterprise development work follows the National Agricultural Marketing Council (NAMC) pillars: Enterprise Development (60%), Skills Development (18%), Management Control (17%), Ownership, Socio-Economic Development (5%).

 
Here’s how we do it:

BLACK OWNED FARM SUPPORT

Mentorship

• One-on-one support for black-owned farms
• Business mentorship and technical mentorship tailored to each need

Technical & business support

• Help with contracts and financial management
• Training in viticulture, accounting, and governance

Funding support

• Assistance with grape farming, winemaking, and bottling costs

BLACK OWNED BRAND & BUSINESS SUPPORT

Mentorship & business planning

• Support with liquor licensing and trademarks
• Business plan development and incubation

Market readiness

• Help with entering local and international markets
• Support for participation in wine shows and tastings

Innovation

• Backing black-owned brandy initiatives and the Brandy Innovation Challenge

Funding support

• Help with logistics, retail access, and e-commerce

FUNDING APPLICATIONS:

• See the 2026 – 2029 annual programme statement HERE
• See the 2026 funding rules HERE

STRATEGIC ENGAGEMENT

We engage directly with the B BBEE Charter Council and advise stakeholders on how to apply the legislation effectively. Our goal is to ensure real change, not just compliance on paper.