MITIGATE CLIMATE CHANGE THROUGH ORGANIC FARMING
Leading organic wine producers have united to form Organic Wines South Africa (OWSA), marking a significant step toward sustainable viticulture in the region. We talked to newly appointed treasurer Johane Reyneke about embracing organic. Formally established on September 4th, 2024, the association brings together 11 founding members representing the country’s core
HOW AWARE.ORG IS SHAPING A RESPONSIBLE FUTURE
In an increasingly complex world where alcohol-related harm continues to challenge communities, Aware.org is making strides in building a safer, more responsible tomorrow. Through a combination of strategic partnerships, innovative programmes, and a focus on behavioural change, Aware.org is not only addressing the immediate impacts of alcohol misuse but also
Shiraz Aroma Wheel launch
South Africa’s first official Shiraz Aroma Wheel was launched at the 2024 Shiraz Technical Workshop at Allée Bleue Wine Estate. The Wheel results from a research collaboration between Stellenbosch University, South Africa Wine, and Shiraz SA, the association dedicated to promoting South African Shiraz wines. The Shiraz Aroma Wheel results
Leaning canopy experiment to better utilise favourable sunlight hours and minimise radiation
Researchers in Spain aimed to study different field strategies to help growers adapt to hot and arid climate conditions. VSP-trained vineyard canopy orientation relative to the sun path can be manipulated by slope aspect orientation (site selection) and row direction choice. A third possibility of manipulation might be an angled
Sugar levels in alcohol-free wines
The global wine industry faces significant challenges, including a decline in per capita consumption, particularly among young consumers who are reducing alcohol intake for health and wellness reasons. In response, wine producers increasingly focus on no- and low-alcohol (NOLO) wines. However, removing alcohol alters wine’s sensory qualities, requiring modifications to
BUILDING AWARENESS AND INSPIRING CHANGE
Since its inception, Aware.org has become important in driving positive change in South Africa’s approach to alcohol awareness and responsible consumption. With its strong foundation and strategic partnerships, Aware.org is well-positioned to make even greater strides in shaping a safer, healthier, and more responsible future for South Africa. Aware.org’s approach
CHALLENGES AFFECTING THE STATE OF AGRICULTURE IN SOUTH AFRICA
At the recent AgriSA Green Horizons Congress, AgriSA commemorated 120 years of South African agricultural leadership and, concurrently, 30 years of democracy, development and growth in agriculture. “This year’s congress represents a significant opportunity to reflect on the ability to invest in the food economy and agriculture’s role in sustaining
PINOTAGE’S FUTURE IS BRIGHT
In only three decades, Beyerskloof has established itself as one of the places to taste South Africa’s heritage varietal, Pinotage. Since 2006, Anri Truter has taken the reins as winemaker, building on his father’s legacy (Beyers Truter) while forging new paths for the estate. With a focus on innovation both
ENGAGING CONSUMERS IN THE MODERN WINE MARKET: DIGITAL RELATIONSHIPS POST-PANDEMIC
The wine market is experiencing substantial evolution as consumers increasingly engage with brands through digital avenues. Over the last few years, especially following the disruption caused by the Covid-19 pandemic, wine purchasing and engagement behaviours have transformed. We can explore how consumers interact with wine brands today and the roles
NINE LESSONS FOR THE AGRICULTURAL SECTOR
At the recent AgriSA Green Horizons Congress, held on 10 October at the V&A Waterfront in Cape Town, Prof. Nick Vink, Professor Emeritus from Stellenbosch University, provided an insightful analysis of the main influences shaping South African agriculture over the past 120 years. His address highlighted the sector’s evolution, influenced
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Why young talent matters in the South African wine industry
The 30 Under 30 class of 2026 showed that there is no shortage of talent in South African wine. The task now is to continue creating an environment where capable people can grow, contribute and build long careers in the industry.
Confronting climate change (CCC) benchmark report 2025
CCC Benchmark Report 2025 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated with carbon emissions. The CCC online carbon calculator constantly evolves to keep up with the ever-changing carbon context. The 2025
UNDERSTANDING ESG AND ITS IMPORTANCE IN THE WINE INDUSTRY
Environmental, Social, and Governance (ESG) is a comprehensive framework that helps organisations measure and communicate their sustainability and ethical impact.
PEOPLE WITH PURPOSE
You might know Aware.org as the organisation behind harm reduction in the alcohol industry.
SHAPING GLOBAL WINE POLICY
This year’s meetings emphasised committee work plans (economic, environmental and social sustainability), ensuring FIVS effectively advocates for the global wine industry.
South African Wine exports: trends, insights & opportunities
The South African wine export sector demonstrated resilience in 2024, achieving a 4% year-on-year increase in value to US$562 million despite navigating a contracting global wine market.
Cheers to Agri-Worker Excellence
As the cellar foreman at Kanonkop Wine Estate, his journey is of perseverance, skill, and a huge love for his craft. On Thursday, 6 February 2025, his contributions were recognised during the annual Wine Harvest Commemorative Event at Groot Constantia, where he became the first-ever recipient of the Wine Agri-Worker Award
CHANGE THROUGH PARTNERSHIP
The South African wine industry is embarking on a diversity journey that redefines its role in the global wine economy through strategic partnerships and a sharpened focus on social sustainability.
Confronting climate change (CCC) benchmark report 2024
CCC Benchmark Report 2024 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated with carbon emissions. The CCC online carbon calculator constantly evolves to keep up with the ever-changing carbon context. The 2024
The Confronting Climate Change initiative
In an era where climate change is no longer just a looming threat but a pressing reality, industries worldwide seek ways to mitigate their carbon footprint. Among these sectors, the fruit and wine industries stand out for their significant environmental impact. However, with the introduction of the Confronting Climate Change
