At South Africa Wine, we believe our greatest asset is our people. This is why we are committed to investing in developing skills and knowledge among our workforces. Recently, the Cellar Assistants’ Programme hosted a series of workshops specifically designed for senior cellar assistants in the wine-producing districts of Stellenbosch,

Whether you’re an emerging entrepreneur or an established player in the wine industry, pursuing inclusive growth can often feel costly and energy-sapping. Many of us know the gut-wrenching experience of receiving a letter of regret after applying for funding. A thorough understanding of industry regulations, funding rules, and legislative timeframes

Africa’s vast and diverse continent is rapidly emerging as a dynamic and untapped market for South African wine. With its rich cultures, growing economies, and a burgeoning middle class eager for new experiences, Africa presents a unique opportunity for South African wine producers to expand their horizons. As Matome Mbatha

Pebbles Kitchen is a beacon of hope and change in a world where childhood malnutrition and food insecurity are prevalent issues. Established under the Pebbles Project, the Pebbles Kitchen aims to nourish children’s bodies and minds in need. This vital initiative serves a dual purpose: providing nutritious meals to vulnerable

With a noticeable decline in wine consumption among the 18-30-year-old age group, the wine industry is facing a significant challenge. This trend has sparked concerns among wine producers and marketers, prompting the exploration of innovative approaches to capture the attention of younger consumers. One such approach gaining traction is the