Production cost comparison between conventional viticulture and regenerative agriculture
This study evaluates the farm-level economic implications of adopting regenerative agriculture (RA) versus conventional viticulture (CV) in Sonoma County, CA.
This study evaluates the farm-level economic implications of adopting regenerative agriculture (RA) versus conventional viticulture (CV) in Sonoma County, CA.
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
Environmental, Social, and Governance (ESG) is a comprehensive framework that helps organisations measure and communicate their sustainability and ethical impact.
Leading organic wine producers have united to form Organic Wines South Africa (OWSA), marking a significant step toward sustainable viticulture in the region. We talked to newly appointed treasurer Johane…
CCC Benchmark Report 2024 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated…
The South African wine industry is renowned for its diverse, high-quality wines and sustainability commitment. At the forefront of this commitment is the Sustainability Seal, a unique initiative that ensures…
In an era where climate change is no longer just a looming threat but a pressing reality, industries worldwide seek ways to mitigate their carbon footprint. Among these sectors, the…
The Australian grape and wine sector has committed to reducing its carbon footprint through an active mitigation policy, concentrating in the shorter-term future on reducing Scope 1 and 2 emissions.…
CCC Benchmark Report 2023 The 2023 Confronting Climate Change (CCC) industry benchmark process builds on 2021 - 2022 datasets and provides a meaningful platform for the South African fruit and…