South Africa’s wine industry enters the 2026 harvest season with renewed confidence, as the first official crop estimate from private and producer-cellar growers points to another stable and promising year.…
Young Chinese consumers, millennials and post-millennials, are emerging as a driving force in China’s wine market, showing a strong interest in imported wines.
This programme invites applications from Black-owned wine businesses looking for tailored support to grow and strengthen their brands.
Some wines develop a strange “mousy” flavour, described as basmati rice, mouse urine, or sausage skin.
Artificial intelligence (AI) is reshaping industries worldwide, offering tools that promise efficiency, precision, and innovation. In the wine industry, AI has the potential to revolutionise everything from vineyard management and…
South Africa’s wine industry is bursting with fresh talent, and Michelle Waldeck stands out as one of the most promising young winemakers shaping its future. At just 29 years old,…
South Africa’s wine industry has never been as prominent as it is now, led by an energetic new generation of talent alongside established figures who have been pushing boundaries for…
Leading organic wine producers have united to form Organic Wines South Africa (OWSA), marking a significant step toward sustainable viticulture in the region. We talked to newly appointed treasurer Johane…
In an increasingly complex world where alcohol-related harm continues to challenge communities, Aware.org is making strides in building a safer, more responsible tomorrow. Through a combination of strategic partnerships, innovative…
Since its inception, Aware.org has become important in driving positive change in South Africa’s approach to alcohol awareness and responsible consumption. With its strong foundation and strategic partnerships, Aware.org is…