Review of methodologies used to calculate water footprint in grape and wine production
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
This new analysis offers a first comprehensive estimate of global wine re-exports and explains how these flows shape today’s increasingly interconnected wine economy.
NGTs are necessary for viticulture as they can also be used to improve traditional cultivars.
This report on the Evolution of World Wine Production and Consumption by Colour has been prepared by the Statistics Department of the International Organisation of Vine and Wine (OIV). Over…