Production cost comparison between conventional viticulture and regenerative agriculture
This study evaluates the farm-level economic implications of adopting regenerative agriculture (RA) versus conventional viticulture (CV) in Sonoma County, CA.
FAST-TRACK DELIVERY FOR WINE AND BRANDY SECTOR GROWTH
South Africa Wine has called on the government to use the 2026 State of the Nation Address (SONA) to move decisively from planning to implementation in support of the wine and brandy sector, which plays a strategic role in exports, tourism, rural development and job creation.
Review of methodologies used to calculate water footprint in grape and wine production
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
The latest OIV report gives answers on Re-exportation in the global wine trade
This new analysis offers a first comprehensive estimate of global wine re-exports and explains how these flows shape today’s increasingly interconnected wine economy.
New Genomic Techniques in Viticulture – Challenges, Impacts and Contribution to the Sector
NGTs are necessary for viticulture as they can also be used to improve traditional cultivars.
HAPPY BIRTHDAY, SA WINE: CELEBRATING 367 YEARS OF WINEMAKING EXCELLENCE
South Africa Wine is excited to announce the “Happy Birthday SA Wine 2026” campaign, a celebration of South African wine throughout January and February.