Review of methodologies used to calculate water footprint in grape and wine production
Its purpose is to provide an overview of existing methodologies for calculating the Water Footprint (WF) in grape and wine production.
The latest OIV report gives answers on Re-exportation in the global wine trade
This new analysis offers a first comprehensive estimate of global wine re-exports and explains how these flows shape today’s increasingly interconnected wine economy.
New Genomic Techniques in Viticulture – Challenges, Impacts and Contribution to the Sector
NGTs are necessary for viticulture as they can also be used to improve traditional cultivars.