South Africa’s wine industry enters the 2026 harvest season with renewed confidence, as the first official crop estimate from private and producer-cellar growers points to another stable and promising year.…
Young Chinese consumers, millennials and post-millennials, are emerging as a driving force in China’s wine market, showing a strong interest in imported wines.
This programme invites applications from Black-owned wine businesses looking for tailored support to grow and strengthen their brands.
Some wines develop a strange “mousy” flavour, described as basmati rice, mouse urine, or sausage skin.
Heatwaves are a reality in most wine-producing countries. Allowing vines to recover as soon as possible after extreme heat events is crucial for producing quality grapes for wine production.
CCC Benchmark Report 2025 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated…
Grapevine grafting is an essential part of winemaking. We need the scion varieties to produce high-quality wines, but we also require the rootstocks to provide the necessary resistance against phylloxera and other pathogens or environmental factors.
Grapevine trunk diseases (GTD) can lead to substantial economic losses at the farm and/or winery scale.
Environmental, Social, and Governance (ESG) is a comprehensive framework that helps organisations measure and communicate their sustainability and ethical impact.
You might know Aware.org as the organisation behind harm reduction in the alcohol industry.