WOMEN MAKING WAVES IN WINE
This Women’s Month, we celebrate six women making waves in the industry with their recent qualifications. August saw three new Cape Wine Masters announced: Linda Birch, Liezl Richards and Natalie…
VITICULTURE FORUM – A HUB FOR KNOWLEDGE AND INNOVATION
In partnership with Vinpro, South Africa Wine hosted its quarterly Viticulture Forum at Zonnevanger Venue and Guesthouse, a scenic location perfectly suited for nurturing community and conversation. The forum brought…
INVESTING IN EXCELLENCE
At South Africa Wine, we believe our greatest asset is our people. This is why we are committed to investing in developing skills and knowledge among our workforces. Recently, the…
ADVISORS IN ACTION
Whether you’re an emerging entrepreneur or an established player in the wine industry, pursuing inclusive growth can often feel costly and energy-sapping. Many of us know the gut-wrenching experience of…
UNLOCKING AFRICAN POTENTIAL
Africa's vast and diverse continent is rapidly emerging as a dynamic and untapped market for South African wine. With its rich cultures, growing economies, and a burgeoning middle class eager…
PEBBLES PROJECT: NOURISHING FUTURES, ONE MEAL AT A TIME
Pebbles Kitchen is a beacon of hope and change in a world where childhood malnutrition and food insecurity are prevalent issues. Established under the Pebbles Project, the Pebbles Kitchen aims…
Mycorrhizal fungi and vine performance
Arbuscular mycorrhizal fungi are an integral part of the rhizosphere and assist with nutrient uptake in plant roots, making them an attractive option for use as biofertilisers. This Washinton State…
Minerality is not linked to soil type
The term "minerality" is frequently used to describe high-quality still-white wines from cooler regions, such as Chablis. However, its sensory meaning and the factors responsible for its presence in wine…
Confronting climate change (CCC) benchmark report 2024
CCC Benchmark Report 2024 Confronting Climate Change (CCC) is a carbon footprinting initiative developed to support fruit and wine organisations by identifying and responding to the risks and opportunities associated…