Ken Forrester on all things Chenin
In celebration of Chenin Blanc month, we caught up with Ken Forrester, Director and CEO of Ken Forrester Wines and the chairperson of the Chenin Blanc Association. June is International…
Unlocking the future of Pinotage
In a pioneering effort to diversify and enhance the iconic South African wine grape Pinotage, an ambitious research project is making significant strides in generating new clones through induced mutations.…
Agri’s Got Talent 2024: call for entries
Now in its 11th year, Agri’s Got Talent (AGT) invites South African agricultural workers to showcase their exceptional talents and contributions to the agricultural sector by entering the 2024 season.…
Sustainability Seal: Pioneering environmental responsibility
The South African wine industry is renowned for its diverse, high-quality wines and sustainability commitment. At the forefront of this commitment is the Sustainability Seal, a unique initiative that ensures…
Commercial yeast nutrients and atypical ageing
Yeast nutrients, or yeast derivatives (YDs) as referred to in the referenced article, are widely used in winemaking to enhance fermentation, provide essential nutrients, and improve the sensory qualities of…
Reducing stress with overhead sprinklers during heatwaves
Heat waves are common during most seasons in many grape-growing regions. They negatively affect the quantity and quality of the crop, especially during water shortage periods. Proactive irrigation before these…