Is saccharomyces cerevisiae a friend or rival in mousy off-flavours?
Some wines develop a strange “mousy” flavour, described as basmati rice, mouse urine, or sausage skin.
Italy: Leaf removal and the recovery rate of young vines after heatwaves
Heatwaves are a reality in most wine-producing countries. Allowing vines to recover as soon as possible after extreme heat events is crucial for producing quality grapes for wine production.