Wines of South Africa Export Report 2023
The year 2023 will undoubtedly be remembered by the world’s wine fraternity as one of the most challenging years. This rings true in the context of South African wine exports…
THE EVOLUTION OF WORLD WINE PRODUCTION AND CONSUMPTION BY COLOUR – OIV 2023 REPORT
This report on the Evolution of World Wine Production and Consumption by Colour has been prepared by the Statistics Department of the International Organisation of Vine and Wine (OIV). Over…
Optimistic outlook despite challenges: second estimate for 2024 wine grape harvest released
Viticulture experts have submitted their second estimate for the anticipated 2024 wine grape harvest, offering a comprehensive overview of the current state of South Africa's vineyards. The figures, adjusted to…
Choosing commercial yeasts
The two most important considerations for optimal fermentation are, firstly, the yeast(s) ability to ferment to dryness in the given conditions without becoming sluggish or stuck and within the time…
Long-term vineyard grazing increases soil carbon storage
In this study, researchers wanted to understand the impact of vineyard grazing on soil organic carbon and underlying biochemical processes to develop best management practices for this growing management outlook.…