Ageing on lees
For many wines, ageing on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on…
The Shiraz Times November 2023
On 8 November 2023, Shiraz SA held their 16th annual technical seminar. During this event, the first edition of the Shiraz Times magazine was launched. The magazine is a South…
Determining wine’s authenticity and quality without opening the bottle
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel, non-destructive techniques to assess wine quality and provenance. Therefore, an Australian research…
Towards a carbon-neutral wine industry – Lessons from Australia
The Australian grape and wine sector has committed to reducing its carbon footprint through an active mitigation policy, concentrating in the shorter-term future on reducing Scope 1 and 2 emissions.…