THE RISE OF HOME WINE ENJOYMENT
In recent years, wine consumption has shifted from high-end restaurants and wineries to more intimate, home-based settings. With the changing landscape of social gatherings and a growing emphasis on personalised experiences, consumers now prefer to savour their favourite wines in the comfort of their homes, often creating a more relaxed
CELEBRATING HERITAGE THROUGH WINE: BERENE SAULS’ JOURNEY WITH TESSELAARSDAL WINES
Berene Sauls has transformed her deep connection to heritage into the thriving Tesselaarsdal Wines. Celebrating her family’s roots and the history of Tesselaarsdal, Berene is carving out a legacy that reflects not only the soil and climate of the Hemel-en-Aarde Valley but also the story of her ancestors. Journey in
CELEBRATE WINE THIS OCTOBER
Join us in celebrating wine this October on a global scale. Come Together has launched the Come Over October campaign to highlight wine’s communal and celebratory role throughout history. This campaign, created by wine journalist Karen MacNeil and wine industry professionals Gino Colangelo and Kimberly Noelle Charles DipWSET, aims to encourage friends,
GRADUATE PLACEMENT PROGRAMME: EMPOWERING THE FUTURE OF THE SOUTH AFRICAN WINE INDUSTRY
South Africa Wine is excited to introduce the newly established Graduate Placement Programme, an initiative to connect high-calibre tertiary graduates with our member companies through 6-12-month fixed-term contracts. This programme is designed to offer graduates valuable work experience and support the long-term growth of the South African wine industry by
MOKEBE THULO: DRIVING AWARE.ORG’S MISSION FOR RESPONSIBLE DRINKING
As a committed member of Aware.org, South Africa Wine is proud to contribute financially to an organisation vital in encouraging a socially aware and compliant wine and brandy industry. In her new role as CEO of Aware.org, Mokebe Thulo is passionate about continuing the organisation’s impactful work in reducing alcohol-related
Effects of pruning technique on grapevine trunk disease development
It is known that grapevine trunk diseases infect vines via pruning wounds. They colonise and spread throughout the vascular tissue affecting sap flow and subsequent vine performance. Researchers in Cognac tested different pruning techniques in young vines already trained to a Double Guyot system to investigate the relationship between wound
The effects of vine spacing of Shiraz on grape and wine quality
Vine spacing effects of Shiraz/101-14 Mgt on a relatively high potential soil in the Breede River Valley, Robertson, South Africa, on grape composition and wine quality were investigated. Experimental layout Canopies were VSP trellised and orientated approximately NNE-SSW. Spacing between rows was fixed at 2.2 m. In-row vine spacing
The effects of vine spacing of Shiraz on establishment, and vegetative and reproductive growth
Knowledge of vine growth reaction to plant spacing under relatively high potential soil conditions is limited. This study aimed to determine the effects of vine spacing (with fixed row spacing) of Shiraz (clone SH 9C)/101-14 Mgt on a relatively high potential soil in the Breede River Valley, Robertson, South Africa,
WOMEN MAKING WAVES IN WINE
This Women’s Month, we celebrate six women making waves in the industry with their recent qualifications. August saw three new Cape Wine Masters announced: Linda Birch, Liezl Richards and Natalie van Rooyen, as well as three new Wine and Spirits Education Trust (WSET) Diploma graduates: Malu Lambert, Heleen Rabe and
VITICULTURE FORUM – A HUB FOR KNOWLEDGE AND INNOVATION
In partnership with Vinpro, South Africa Wine hosted its quarterly Viticulture Forum at Zonnevanger Venue and Guesthouse, a scenic location perfectly suited for nurturing community and conversation. The forum brought together viticulturists, wine industry experts, and thought leaders for insightful presentations and robust discussions, focusing on today’s most pressing issues
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Are you giving your customers headaches?
Introduction Wine is a complex beverage that undergoes various transformations during the winemaking process. One of the most critical phases during red wine production is malolactic fermentation (MLF), where malic acid is converted into lactic acid by lactic acid bacteria (LAB). This process helps reduce acidity and significantly impacts wine
Methoxypyrazines in wine
If a wine seems “green”, “herbaceous”, or “vegetal”, aroma compounds called methoxypyrazines (MPs) could be responsible. MPs are particularly important due to their ubiquity in grapevines and their extremely low aroma thresholds. These low thresholds make MPs some of the most odor-active compounds found in wine. Occasionally, they can have
