Background In vineyards, the under-vine area is managed to control vegetation growth and to reduce the competing effect of growing plants on vines...
viticulture
Background and Aim Soil microbiota plays a significant role in plant development and health and appears to be a major component of certain forms of...
Background and aim The spatial variability of vineyards can be characterised through precision viticulture that will allow setting the boundaries of...
Background and aim Photoselective shading is a process that modulates the radiation intensity in specific regions of the electromagnetic spectrum....
Grapevine development comprises different phenological stages from bud break to berry maturation which are mainly temperature and water dependent....
Aim This experimental study quantitatively evaluated abiotic sub-factors to examine the effects of soil and climate features on major aroma...
Aim This study investigated over three seasons, the influence of five pruning dates on yield components, grape composition, phenology and...
Some viticultural strategies may offer a natural solution to mitigate the negative effects of global warming in viticulture. Decisions concerning...