With a noticeable decline in wine consumption among the 18-30-year-old age group, the wine industry is facing a significant challenge. This trend has sparked concerns among wine producers and marketers,…
South Africa Wine is proud to announce the release of its 2024 research book. This comprehensive publication details the innovative strategies and research initiatives dedicated to ensuring the South African wine…
South Africa Wine has commenced funding three research projects in 2024 to enhance the authenticity, quality, and marketability of South African wines. These projects, led by prominent researchers in the…
Sulphur dioxide (SO2) is widely used in the wine industry for its antioxidant and antimicrobial properties. European Union regulations limit SO2 content in red and white wines to 150 mg/L…
Esca is a severe vascular disease of the grapevine for which there is no cost-effective cure. Vines eventually die because of deficient sap flow and must be replaced at a…
Kachné Ross, Manager of the People and Skills Development department, reports on two recent training projects that have yielded profound impacts on the sector and the broader community: the South…
In the bustling global wine industry, Moedi Wines has emerged as a beacon of quality, authenticity, and purpose. Founded by dynamic young black entrepreneur Lesego Holzapfel, this South African wine…