Background of the study Cold stabilisation removes excessive L-tartaric acid natural ionic salts (potassium bitartrate: KHT, and to a lesser extent,...
tartrate stabilisation
The aim of the study was to compare the efficacy of various polyaspartates (PAs), including potassium polyasparate (KPA), with metatartaric acid...
he aim of the study was to evaluate the efficiency of different dosages of KPA over time in wines exposed to high temperatures. Potassium...