Grape production in the Sao Francisco Valley in Brazil requires large amounts of fertiliser input, fuelling cost inflation for producers....
soil microbes
In this study, researchers wanted to understand the impact of vineyard grazing on soil organic carbon and underlying biochemical processes to...
Introduction Promoting soil functioning by maintaining soil microbial diversity and activity is central to sustainable agriculture. In viticulture,...
Background and aim: The rhizosphere-associated microbiome has diverse functions that support plant growth and health, varying among plant species,...
Background and aim: Plant roots support complex microbial communities that can influence nutrition, plant growth, and health. In grapevine, little...
The aim of this study was to determine whether grapevine decline is associated with a difference in soil microbial composition and activity. ...
Aim: The present study was conducted to assess whether the vineyard soil microbiome was altered by the use of biostimulants and/or irrigation...
In this study, researchers wanted to study the microbial community in the soil of an older, Esca infected vineyard. It is known that microbes can...