Grape production in the Sao Francisco Valley in Brazil requires large amounts of fertiliser input, fuelling cost inflation for producers. Researchers prospected six sites for plant growth-promoting rhizobacteria to identify…
In this study, researchers wanted to understand the impact of vineyard grazing on soil organic carbon and underlying biochemical processes to develop best management practices for this growing management outlook.…
Introduction Promoting soil functioning by maintaining soil microbial diversity and activity is central to sustainable agriculture. In viticulture, soil management often includes tillage, which poses a multifaceted disturbance to the…
Background and Aim Soil microbiota plays a significant role in plant development and health and appears to be a major component of certain forms of grapevine decline. A greenhouse experiment…