Grape production in the Sao Francisco Valley in Brazil requires large amounts of fertiliser input, fuelling cost inflation for producers....
soil health
In this study, researchers wanted to understand the impact of vineyard grazing on soil organic carbon and underlying biochemical processes to...
Introduction Promoting soil functioning by maintaining soil microbial diversity and activity is central to sustainable agriculture. In viticulture,...
Background and Aim Soil microbiota plays a significant role in plant development and health and appears to be a major component of certain forms of...
The study over three harvests aimed to determine the effects of different nitrogen supplementation regimes on Chardonnay vine growth and yield,...
The aim of this study was to determine the effect of soil temperature between flowering and veraison on growth, nonstructural carbohydrates,...
This study compared the effects of mulch, natural vegetation and tillage on soil chemical, physical and biological parameters. BACKGROUND...
New Winetech funded viticulture project 2021:  This study will aim to detect, identify and characterize soils that maintain specific natural...