South Africa’s first official Shiraz Aroma Wheel was launched at the 2024 Shiraz Technical Workshop at Allée Bleue Wine Estate. The Wheel results...
sensory evaluation
Ensuring wine quality throughout production is vital for customer satisfaction and brand loyalty. Microbial spoilage organisms pose a significant...
Are your wine preferences truly unbiased, or could they be subtly swayed by the country where the wine originates? A new study conducted at the...
It was found in Spain that younger people under the age of 35 only drink 4.5% of the total litres of wine consumed in the country. In contrast,...
The aim of the study was to determine if low frequency sounds can influence wine tasters’ perception of body (mouthfeel), aromatic intensity and...
The aim of this study was to determine the chemical and sensory effects of co-fermentation and post malolactic fermentation (MLF) blending of Shiraz...
The aim of the study was to better understand the behaviour of wine aroma compounds in the mouth under real consumption conditions and using real...
The aim of this study was to measure ethanol evaporation rates in covered and uncovered glasses filled with wine, in order to determine if it can...