Pinot noir

Whole bunch fermentation effects on Pinot noir and Shiraz

A study conducted in Australia looked at the effects of different percentages of whole bunch fermentation on Pinot noir and Shiraz wine chemistry and sensory. Whole bunch (entirely or partial) fermentation is becoming increasingly popular around the world as...

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Vineyard spray can lower smoke taint in wines

Smoke taint is strongly correlated with volatile phenols such as guaiacol, 4-methylguaiacol, eugenol, syringol and some cresols, to name a few. These phenols occur in two forms in final wines, a volatile form that can be smelled even before tasting a wine and a...

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