Introduction: The production of wine involves a complex process that includes the growth of yeast and bacteria, which are responsible for the...
malolactic fermentation
Introduction Wine is a complex beverage that undergoes various transformations during the winemaking process. One of the most critical phases during...
In this work, the effect of succinic acid on O. oeni and MLF has been evaluated for the first time. It shows that succinic acid can inhibit MLF at...
Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed...
The yeast Lachancea thermotolerans can produce lactic acid during alcoholic fermentation (AF) and thereby acidify wines with insufficient acidity....
The aim of the study was to investigate the interaction between commercial S. cerevisiae starter cultures, non-Saccharomyces yeasts and lactic acid...
The aim of this study was to evaluate the effect of encapsulating a malolactic bacteria starter culture in two different gels to improve its...