malolactic fermentation

The antimicrobial effects of chitosan

Introduction: The production of wine involves a complex process that includes the growth of yeast and bacteria, which are responsible for the fermentation of grape juice into wine. However, the growth of these microorganisms can also lead to spoilage and other...

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Are you giving your customers headaches?

Introduction Wine is a complex beverage that undergoes various transformations during the winemaking process. One of the most critical phases during red wine production is malolactic fermentation (MLF), where malic acid is converted into lactic acid by lactic acid...

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