Abstract: In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming...
low alcohol
Natural (unfortified) wines usually contain alcohol concentrations of between 11 and 16% alcohol by volume. In South Africa, which is considered a...
AIM: The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology,...
Today there is an increasing interest toward the reduction of ethanol content in wines. Indeed, the impact of climate change upon the global...
The aim of this study was to investigate two blending strategies to produce lower alcohol wines and comparing it to wines produced from earlier...
The aim of this project was to investigate the possibility of doing co-inoculation or sequential inoculation with Starmerella bacillaris (Candida...