Vine shoot extract as an alternative to sulphur dioxide
Sulphur dioxide (SO2) is widely used in the wine industry for its antioxidant and antimicrobial properties. European Union regulations limit SO2 content in red and white wines to 150 mg/L…
Sulphur dioxide (SO2) is widely used in the wine industry for its antioxidant and antimicrobial properties. European Union regulations limit SO2 content in red and white wines to 150 mg/L…