Introduction: The production of wine involves a complex process that includes the growth of yeast and bacteria, which are responsible for the...
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Brettanomyces
Cabernet Sauvignon
canopy management
CCC Reports
Chardonnay
climate
Climate change
cover crops
Esca
fermentation
Grapevine trunk disease
harvest
irrigation
Jose-Luis Aleixandre-Tudo
leafroll
low alcohol
malolactic fermentation
Merlot
microbiome
new Winetech funded project 2018
new Winetech funded project 2019
new Winetech funded project 2020
new Winetech funded project 2022
oenological tannins
organic farming
Pinotage
Pinot noir
polyphenols
precision viticulture
protein stabilisation
pruning
Sauvignon blanc
sensory evaluation
Shiraz
Smoke taint
soil health
soil microbes
sparkling wine
sustainability
varietal thiols
viticulture
wine aroma
wine fining
wine yeast
yeast nutrients