Viticulture experts have submitted their second estimate for the anticipated 2024 wine grape harvest, offering a comprehensive overview of the current state of South Africa's vineyards. The figures, adjusted to…
The two most important considerations for optimal fermentation are, firstly, the yeast(s) ability to ferment to dryness in the given conditions without becoming sluggish or stuck and within the time…
For many wines, ageing on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on…
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel, non-destructive techniques to assess wine quality and provenance. Therefore, an Australian research…