ABSTRACT: Ultrafiltration (UF) was evaluated as a process by which proteins can be selectively removed from white wine as an alternative approach to...
Sauvignon blanc
It is well known that high oxygen levels and high ageing temperatures are detrimental to white wine’s composition and ageing capacity. However,...
Winetech supports cultivar associations on an ad hoc basis. Support is mostly given to the associations’ technical days and in the form of handouts....
Aim of the study:Â Â A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of grapevine trunk...
Aim of the study In this project, researchers aimed to quantify the relationship between yield components and the climatic conditions at critical...
The aim of this study is to compare the effect of different winemaking treatments prior to fermentation on the final volatile thiol content in white...
This study had three aims: To investigate the presence of intraregional variation in volatile thiol concentrations; to determine the relationship...