Various factors influence whether practitioners such as grape producers, viticulturists and winemakers will acquire new information. The previous two blogs discussed the influence of practitioners' individual characteristics and the knowledge…
Many factors can influence practitioner knowledge uptake and utilisation. The first blog in the series dealt with the individual characteristics of practitioners. This second blog discusses the characteristics of the…
Introduction This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g. producers, viticulturists and winemakers) will engage with new information…