Settling before red wine fermentation
Results from a study presented by Encarna Gómez-Plaza at Enoforum Web Scientists Conference 2023 revealed that settling red juice and adding the grape skins/marc back to conduct the fermentation can…
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Introduction Wine is a complex beverage that undergoes various transformations during the winemaking process. One of the most critical phases during red wine production is malolactic fermentation (MLF), where malic…
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Methoxypyrazines in wine
If a wine seems “green”, “herbaceous”, or “vegetal”, aroma compounds called methoxypyrazines (MPs) could be responsible. MPs are particularly important due to their ubiquity in grapevines and their extremely low…