Abstract: In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming...
wine aroma
ABSTRACT: Harvesting grapes at adequate maturity is key to the production of high-quality red wines. Viticulturists, enologists, and winemakers...
The objective of this study was to evaluate the effect of microwave treatment of crushed grapes on the yeast population of the must and on the...
Australian researchers conducted a trial to evaluate five different remedial options available to winemakers for the removal of unwanted negative...
The objective of this study was to compare the sensory properties of Cabernet Sauvignon grapes with the sensory properties of the corresponding...
The aim of this project was to investigate how a grapevine responds, or adapts to environmental changes and how these changes affect the composition...