The banded fruit weevil (BFW) is a sporadic pest in wine grape vineyards. In this study, local entomopathogenic fungi (EPF) and an entomopathogenic...
sustainability
The aim of this project was to determine if UV light can be used to reduce or eliminate the incidence of powdery and downy mildew in vineyards....
The aim of this study was to evaluate nine monovarietal wines from new red grape varieties resistant to downy and powdery mildews in terms of their...
In this study, researchers wanted to better understand how essential oils (EO) can help to protect grapevines against downy mildew. Essential oils...
In this study, researchers wanted to evaluate the effect of pre-harvest application of elicitors such as methyl jasmonate (MeJ) and benzothiodiazole...
Copper based active ingredients are essential for disease control in organic farming. However, copper accumulates in the soil and can lead to...
This study tested the antifungal properties of a new bioproduct obtained from proanthocyanidins extracted from grape seeds. Project layout: The...
The aim of this research was to study whether the nitrogen rich waste water from mushroom production can be used as a biostimulant in vineyards and...