Background of the study Sparkling wines are produced in different regions worldwide. Their production involves different grape varieties associated...
sparkling wine
Sparkling wines elaborated using the traditional method undergo a second fermentation in the bottle. This process involves an ageing time in contact...
Researcher: Dr. Jose-Luis Aleixandre-Tudo (South African Grape and Wine Research Institute, Stellenbosch University) Aim and industry relevance...
Bottle-fermented sparkling wine producers are continuously striving to increase quality and produce niche products. One production tool that could...
The lower-to-zero-alcohol wine market in South Africa is still very young and little to no information about the chemical and sensory profiles of...
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
his study had two aims: to develop and compare yeast immobilisation processes with two wine-compatible supports (oak chips and cellulose powder) and...
In this project, researchers investigated the effect of cane and spur pruning on yield and grape and wine composition of Pinot noir and Chardonnay...
The aim of this project was to investigate what the effect of delayed pruning is on cane pruned, trellised Pinot noir, over more than one season....