Results from a study presented by Encarna Gómez-Plaza at Enoforum Web Scientists Conference 2023 revealed that settling red juice and adding the...
polyphenols
Abstract: In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming...
The objective of this study was to evaluate the effect of microwave treatment of crushed grapes on the yeast population of the must and on the...
Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed...
The aim of this study was to investigate the effects of UV-C irradiation on Cabernet Sauvignon wine characteristics. Previous studies reported...
The aim of this study is to improve upon existing phenolic measurement methods in grapes. Phenolic compound management is very important in red...
Considering the increasing demand for the production of wines suitable for allergen-sensitised, vegetarian and vegan consumers, this study aimed to...
In various countries the addition of water to grape must pre-fermentation is permitted in order to lower the risk for stuck fermentations. It has...