Settling before red wine fermentation

Results from a study presented by Encarna Gómez-Plaza at Enoforum Web Scientists Conference 2023 revealed that settling red juice and adding the grape skins/marc back to conduct the fermentation can increase the colour and tannin content of the final wine...

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Blending with unripe grape wine

Abstract: In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in wines...

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