Botrytis cinerea infection of grapes can cause various problems in winemaking. One of these problems is the loss of the red wine colour. This can be...
oenological tannins
The contamination of grape berries by Botrytis cinerea can drastically damage wine quality, in particular causing colour degradation. In musts...
The aim of the study to was to investigate the efficacy of commercial tannins to protect white and red wines against oxidative browning as a result...
The aim of the study was to evaluate commercial tannin and mannoprotein products in terms of their composition and molecular size distribution....
This is a follow-up study to determine the effectives of grapevine-shoot extract as an alternative to sulphur dioxide (SO2) to preserve wines....
The aim of the study was to investigate to what extent winemaking supplements can alter the sensory properties of Shiraz wines from grapes picked at...
The aim of this study was to examine the role of volatile thiols in the aroma Gewürztraminer wines, as well as the potential use of oenological...