The aim of this study is to improve upon existing phenolic measurement methods in grapes. Phenolic compound management is very important in red...
new Winetech funded project 2020
Project leader:Â Ms Inge Pietersen, Pathosolutions Aim and industry relevance:Â Â Â Â Â The ultimate aim of this project is to provide affordable and...
Project leader: Prof Melané Vivier Aim and industry relevance: It is widely accepted that innovative new solutions are necessary to move away from...
Project leader: Prof BJ Bladergroen Aim and industry relevance:Â Â Â Â Â In this project, an unconventional, unprecedented, inventive, ground-breaking...
The aim of this study is to compare the effect of different winemaking treatments prior to fermentation on the final volatile thiol content in white...
The lower-to-zero-alcohol wine market in South Africa is still very young and little to no information about the chemical and sensory profiles of...
Researcher: Prof F. Roets Department Conservation Ecology and Entomology, Stellenbosch University Aim and industry relevance: This project will do...
Researcher:Â Prof Gerhard Pietersen, Department of Genetics, Stellenbosch University Aim and industry relevance: The purpose of this project is to...