The extraction of phenolic compounds during the fermentation process is influenced by many factors. Temperature, punch down and pump over...
new Winetech funded project 2019
Researcher: Phyllis Burger New Winetech funded project 2019Â – The aim of this project is to screen and phenotype new Pinotage plants that were...
Researcher: Francois Halleen New Winetech funded project 2019Â – The objective of this research project is to study the effect of mechanical...
Despite recent advances, the measurement of phenolic compounds during the winemaking process still requires an analytical procedure that involves...
Researcher: Francois HalleenNew Winetech funded project 2019:Â The aim of this project is to identify factors that may reduce or shorten the...