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SA Wine
  • Home
  • About us3
    • E About South Africa Wine
    • E Annual Reports
    • E Contact Us
  • Industry Affairs3
    • E Industry Affairs
    • E Communication3
      • 5 Press Releases
      • 5 Read Wineland
      • 5 Buy Wineland
      • 5 Buy SAWID
      • 5 Events
    • E Market Development
    • E Stakeholder Engagement
    • E Business Intelligence (SAWIS)
    • E Meet the team
  • RDI3
    • E Research, Development and Innovation (RDI)
    • E Funding Application
    • E Research Library
    • E Innovation
    • E Research Booklet
    • E Knowledge Transfer3
      • 5 Technical Articles
      • 5 Technical Yearbooks
      • 5 Research Scan
      • 5 E-books
      • 5 Relevant Resources
    • E Meet the team
  • Transformation & Development3
    • E Transformation & Development
    • E Flagship Projects
    • E Specialisations
    • E Funding Support
    • E Meet the team
  • Home
  • About us3
    • E About South Africa Wine
    • E Annual Reports
    • E Contact Us
  • Industry Affairs3
    • E Industry Affairs
    • E Communication3
      • 5 Press Releases
      • 5 Read Wineland
      • 5 Buy Wineland
      • 5 Buy SAWID
      • 5 Events
    • E Market Development
    • E Stakeholder Engagement
    • E Business Intelligence (SAWIS)
    • E Meet the team
  • RDI3
    • E Research, Development and Innovation (RDI)
    • E Funding Application
    • E Research Library
    • E Innovation
    • E Research Booklet
    • E Knowledge Transfer3
      • 5 Technical Articles
      • 5 Technical Yearbooks
      • 5 Research Scan
      • 5 E-books
      • 5 Relevant Resources
    • E Meet the team
  • Transformation & Development3
    • E Transformation & Development
    • E Flagship Projects
    • E Specialisations
    • E Funding Support
    • E Meet the team

grapevine decline

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Grapevine decline is associated with difference in soil microbial composition and activity

Grapevine decline is associated with difference in soil microbial composition and activity

The aim of this study was to determine whether grapevine decline is associated with a difference in soil microbial composition and activity.  ...

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 South Africa Wine Admin  Aug 31, 2021
Poor budburst and dying of single spurs in S. blanc and Cab. Sauvignon

Poor budburst and dying of single spurs in S. blanc and Cab. Sauvignon

The aim of this study was to investigate the cause of poor budburst and dying of single spurs in Sauvignon blanc (SB) and Cabernet Sauvignon (CS)....

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 Lucinda Heyns  Jun 28, 2018

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biocontrol Brettanomyces Cabernet Sauvignon canopy management CCC Reports climate Climate change cover crops Esca fermentation Grapevine trunk disease harvest irrigation Jose-Luis Aleixandre-Tudo leafroll low alcohol malolactic fermentation Merlot microbiome new Winetech funded project 2018 new Winetech funded project 2019 new Winetech funded project 2020 new Winetech funded project 2022 oenological tannins organic farming Pinotage Pinot noir polyphenols precision viticulture protein stabilisation pruning Sauvignon blanc sensory evaluation Shiraz Smoke taint soil health soil microbes sparkling wine sustainability varietal thiols viticulture wine aroma wine fining wine yeast yeast nutrients
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