The aim of this research project was to study the interactive effects of heat and water stress on grapevine growth and ripening. PROJECT LAYOUT:...
Cabernet Sauvignon
The aim of this study was to investigate the cause of poor budburst and dying of single spurs in Sauvignon blanc (SB) and Cabernet Sauvignon (CS)....
A new remediation method for wines with elevated IBMP levels has been trialled using magnetic polymers, prepared in the same way as ordinary...
The objective of this study was to develop alternative deficit irrigation management strategies for wine grapes and to determine the impact of these...
The aim of this study was to investigate two blending strategies to produce lower alcohol wines and comparing it to wines produced from earlier...
The objective of this study was to compare the sensory properties of Cabernet Sauvignon grapes with the sensory properties of the corresponding...
The aim of this study was to measure ethanol evaporation rates in covered and uncovered glasses filled with wine, in order to determine if it can...