The effect of Botrytis infection on red wine colour

Botrytis cinerea infection of grapes can cause various problems in winemaking. One of these problems is the loss of the red wine colour. This can be attributed to the laccase enzyme secreted by the fungus into the grapes, which is then present in the grape juice...

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The dual roles of Starmerella bacillaris wine yeast

Role #1: Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in association with Saccharomyces cerevisiae. Due to its high glycerol and moderate volatile acidity production this yeast can contribute to improving wine...

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