Research Scan
the latest South African and international vine and wine research
Arbuscular mycorrhizal fungi are an integral part of the rhizosphere and assist with nutrient uptake in plant roots, making them an attractive...
The term “minerality” is frequently used to describe high-quality still-white wines from cooler regions, such as Chablis. However, its...
South Africa Wine has commenced funding three research projects in 2024 to enhance the authenticity, quality, and marketability of South African...
Sulphur dioxide (SO2) is widely used in the wine industry for its antioxidant and antimicrobial properties. European Union regulations limit SO2...
Esca is a severe vascular disease of the grapevine for which there is no cost-effective cure. Vines eventually die because of deficient sap flow and...
Yeast nutrients, or yeast derivatives (YDs) as referred to in the referenced article, are widely used in winemaking to enhance fermentation, provide...
Heat waves are common during most seasons in many grape-growing regions. They negatively affect the quantity and quality of the crop, especially...
In France, the term service crop is used rather than cover crop. It refers to different services the crop delivers to the soil and vines. Just like...