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Ageing on lees

Ageing on lees

For many wines, ageing on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on lees as a quality indicator, and many still wines call out their sur lie...

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FACTORS INFLUENCING KNOWLEDGE UPTAKE BY PRACTITIONERS: CHARACTERISTICS OF THE KNOWLEDGE SOURCE

FACTORS INFLUENCING KNOWLEDGE UPTAKE BY PRACTITIONERS: CHARACTERISTICS OF THE KNOWLEDGE SOURCE

Many factors can influence practitioner knowledge uptake and utilisation. The first blog in the series dealt with the individual characteristics of practitioners. This second blog discusses the characteristics of the knowledge source and how it influences knowledge...

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