SA Wine will host two workshops for senior cellar assistants in Robertson and Wellington. These workshops will allow senior cellar assistants to increase their knowledge. The following applies:
• Participation is free of charge.
• Cellar assistants must have completed the WTSA SKOP 3 qualification.
• The workshop will be presented in Afrikaans and English.
• Enrolments will be accepted on a first-come, first-serve basis.
• Prior booking is essential, with proof of the participant’s WTSA SKOP 3 qualification.
• Confirmation of ID numbers, gender, race and citizenship will be required.
• Notes will be available electronically in Afrikaans and English.
• Attendance registers will be available electronically.
• A letter confirming the financial value of the workshop will be available towards the end of 2023.
For more information, contact Santi Basson at firstname.lastname@example.org or 082 298 8186.