Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. While...
Q & A
This Q & A highlights some important aspects of Grapevine Leafroll Disease (GLD). Furthermore it gives details to effectively managing GLD in...
Grapevine trunk diseases (GTD) drastically reduce the economic lifespan of a vineyard. This Q & A highlights the causes of GTD and how to better...
Stok-by-paaltjie, wat ook bekend staan as ‘echalas’, word veral gebruik in die wynproduserende streke van Côte-Rôtie (Rhone) in Frankryk, Priorat in...