Various factors influence whether practitioners such as grape producers, viticulturists and winemakers will acquire new information. The previous...
Blogs
Many factors can influence practitioner knowledge uptake and utilisation. The first blog in the series dealt with the individual characteristics of...
Introduction This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g. producers,...
Results from a study presented by Encarna Gómez-Plaza at Enoforum Web Scientists Conference 2023 revealed that settling red juice and adding the...
Introduction Wine is a complex beverage that undergoes various transformations during the winemaking process. One of the most critical phases during...
If a wine seems “green”, “herbaceous”, or “vegetal”, aroma compounds called methoxypyrazines (MPs) could be responsible. MPs are particularly...
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the...